Thanks for the tip on the forzen chicken breasts. You may have just saved my taste buds life. I am literally forcing down Chicken Breasts because the way I make them basically sucks. But if I get a couple breasts in the a resturaunt (chicken breasts that is not referring to female but always on my mind) they are usually damb good. So if these frozen one's you are referring to are somewhere in the middle (taste wise) I'll be happy <img src="http://www.massmonsters.com/infopop/emoticons/icon_biggrin.gif" alt="Big Grin" width="15" height="15"><!--graemlin:
--> I usually buy the Perdue chicken breasts and they are pretty expensive if you think about it. A meat market has to be cheaper.
For example what is the average price (per chicken breast) at the meat market?