Coconut Cream Pudding
Coconut Cream Pudding
Ingredients
1/2 cup shredded coconut meat, unsweetened
4 ounces cream cheese
1 egg, beaten
1 cup heavy cream
3 packets Sweet 'n Low® sweetener
1/2 teaspoon coconut extract
1/2 teaspoon vanilla extract
1/2 teaspoon almond extract
Directions
1 Mix 1/4 cup of cream with sweetener, extracts and coconut. Heat in microwave for 1 minute. Let stand for 15 -20 minutes.
2 Beat egg with 1/4 cup of cream.
3 Pour remainder of cream in sauce pan, add cream cheese and cook on medium heat, stir constantly, until cream cheese melts.
4 Add coconut and heat through. Add beaten egg, stir constantly, until thicken.
5 Pour into 4 small ramekins and refrigerate for at least 1 hour. Serve.
Servings Per Recipe: 4
Calories 408
Protein 5.7g
Total Fat 40.7g
Sodium 126mg
Cholesterol 166mg
Carbohydrates 6.3g
Fiber 1.9g
*** "Why is it that when I'm in deep thought I have the same look on my face as when I'm constipated?" ***
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I'm so cool I want to be the pimp and my own posse too....is that so wrong?
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