[Stanny]

Turkey Meatloaf with Pesto and Spinach
For a delicious twist on the traditional meatloaf, try this turkey version. Prepared pesto and oregano add lots of flavor.

1 pound ground turkey
1 (10 ounce) package frozen spinach, thawed
1/2 cup Bread Crumbs
1 egg, beaten
3 tablespoons prepared pesto
1/4 cup cream
1 garlic cloves, pushed through a press
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
metric



1. Heat oven to 375°F. In a large bowl, combine turkey and spinach until well blended. Mix in remaining ingredients.
2. Transfer mixture to a loaf pan. Bake 45-50 minutes, until an instant read thermometer inserted in center registers 160°F. Cool 5 minutes before cutting into slices.


Servings: 4
Prep time: 15 minutes
Bake/Cook time: 45 minutes


Carbohydrates: 5 grams

Net Carbs: 3.5 grams

Fiber: 1.5 grams

Protein: 30 grams

Fat: 23 grams

Calories: 354