so why are they specifing "Pre-Digested" and "Enzymatically Naturally pre-digested". Isn't it easier for the body to get the aminos free than break them first by itself?
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I ain't no rookie. Weigh training for 8 year. Never been off for more than a week straight in the past 5 years. Plan to post here on the board and hopefuly contibute.
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