Ive been making Hungarian Cabbage rolls since I was a kid. My pop is 100% Hungarian so Ive been eating stuffed cabbage since I was like 5.
Interesting version. Looks like it taste good.
Great thing is being able to freeze em, take em out and have a meal ready in minutes.
It takes time. I like to uncork a bottle of wine and make an evening of it.
Good recipe.
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