[johnanthonyhome]

johns balls continued. now once you have the garlic disolved in the oil add to the simmering sauce. Now add the most important ingredient 2 large whole bay leaves. now slowly and gently add the meatballs. add italian sausage if you like. and another secret-A pork bone from your local butcher. soon you will see the beef fat liquify and rise to the top. Do not skim yet- it protects the sauce from burning 'cause you are going to simmer it overnite at the lowest possible temp. skim- pour over your favorite pasta roll finished meatbals in oregano for flavor and aesthetics and enjoy!!!!