Quote:
Originally Posted by paul_22
sounds like a real good recipe although the crust and base will be missed  |
The bottom part becomes a little hard with a fluffy top.... I know it's not the same but you absolutely dont miss the crust. This is really a great alternative for the real thing though.
Quote:
Originally Posted by FlirtfromHell
How does the powder taste? Does it cook into the egg mixture? I am having trouble imagining this one. Where's the pics?
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I put the powder in after I poured the eggs into the pan and the jello just dissolves into the whites.
This is just soo good that I made another batch and got your pics!!
