Quote:
Originally Posted by CHIQUITITA
Ive been craving chilli lately, but the recipe I typically use always takes all day for the chilli to cook. I did'nt want to wait.... so I played with some ingrediants and this was the quickest and cleanest meal I came up with. Its quite tastey... if I do say so myself.  Enjoy.
1 pd ground turkey
16 oz can pinto beans can
garlic seasoning
1 pkt- taco seasoning
3oz can tomatoe paste
10 shakes- louisiana hot sauce (or shake more or less for spiceyness)
Start by browning and cooking the turkey meat with garlic seasoning. Add in can of beans with juice and stir in taco seasoning with hot sauce. Let meat and beans simmer for approx 10 min on med heat before adding in tomatoe paste. Continue to cook on low heat for 5min. For a quick recipe this chilli comes out thick and hearty and tastes even better served over a square of cornbread. |
MMMMMM...... ill be trying this out today... thanks for the recipe chic
