Low Carb Pancakes:

Since Sour Dough bread has about half the amount of carbs and fat, I use it.

4 slices of Sour Dough bread
3 egg whites
1 whole egg
1/4 cup of splenda or sugar twin
3-4 tbsp ground cinimon (can use less if you want)
1/4 cup low-fat milk

First mix the splenda and cinimon together in a bowl. Add egg whites and the whole egg, low fat milk, and as much cinimon/splenda mixture as desired. Mix all ingredients well with a fork. dip bread in the mixture well on both sides and cook in pan or skillet until brown on both sides. Serve with sugar free syrup.