Whats a better way to prepare eggs?

[Opi]

All I do everyday is scramble them and throw cheese on them. I dont like them to begin with so it's getting harder to stomach them. I almost gag on my last bite or two. I know hard boiling is an option but I do that and put them in with some beets and juice. Whats an easy way to make these darn things taste better?

[Opi]

anyone? bueller?....... bueller?.....

[Mr.X]

maybe you don't know how to cook bro?
not trying to mess with your head here

but try sunny side up, over easy etc... switch your egg styles around

[Spook]

Get some Frank's hot sauce or buffalo wing sauce and douse them good. If you were in the Navy, you'd be huffing eggs and hot sauce by now. Seriously, hot sauce with eggs can really make them taste much better. If you hard boil them consider cutting them in half and adding Worchestershire sauce to them. If that doesn't work then dip them in mustard, ketchup, douse them with bbq sauce, whatever. Hotsauce works quite well though.

[Gator_Mclusky]

I make Deviled eggs.
Boil em, split em, put your yolks in with about a tablespoon of Deviled Ham with almost a tablespoon of mayo, add pepper (salt if u want) mix em up add filling back into halved eggs sprinkle Paprika on em and put in the fridge to chill a bit. hen just pop one in your mouth whenever....theyre delicious.

Hope this helps.

Gator

[Ultimate Iron]

Hardboiling them and then chopping them up in hand held chopper with cheese and spices works well. You can make it up ahead of time and put in a container and throw in the fridge.
:bigsmile

I love hardboiled eggs.

[HCGfome]

Use the egg starts from costco, and dump them in your protein shake raw. The liquid eggs are pasteurized so they are safe to eat raw. If you have good tasting protein you wont even taste the eggs.

[Opi]

Thanks guys, Ill try that deviled egg thing, sounds good

[massmachine]

Yep. Drink the egg whites from the box. Too easy.

chop up some veggies and make a an omellete and throw in some cheese. Damn good

[Phatback]

Those are real good suggestions...

What I do with mine (I've been a cook for years) is to add a little milk or better yet some cream before scrambling them...it gives them a richer, less eggy flavor after you cook 'em about a teaspoon per egg because too much will leave you with a runny mess. Depending on what diet you're on, a couple of drops of soy sauce, garlic powder or some salsa will kick the flavor in.

You can always make an omelete- I don't know anyone who hates omeletes.