Chicken Kabobs with peanut sauce

[Stanny]

Cook Time: 10 minutes
Total Time: 25 minutes



For Kabobs:
3 tbsp. soy sauce
2 tbsp. oil
½ tsp. curry powder
1 clove garlic, minced
1 lb. boneless, skinless chicken breasts, cut into 1 inch cubes
Sauce ingredients:
1 tsp. oil
¼ cup sliced green onions
½ tsp. ground ginger
¼ to ½ tsp. red pepper flakes
½ cup peanut butter
1 cup water
1 tbsp. soy sauce



1. For chicken kabobs, combine 3 tablespoons soy sauce, 2 tablespoons oil, curry powder, garlic, and chicken breasts. Cover and marinate by refrigerating 2 hours or overnight.

2. Thread chicken onto wet bamboo skewers. Broil 6 inches from heat, turning and basting with remaining marinade, about 5 minutes or until done. Makes 4 servings of kabobs.

3. While chicken is broiling, make the peanut sauce by heating 1 teaspoon oil over medium heat; add green onions and red pepper flakes. Cook 1 minute.

4. Stirring constantly, add peanut butter to green onion and pepper mixture. Gradually stir in water and soy sauce until well blended. Add ginger. Bring to a boil until mixture thickens. Serve hot or at room temperature with chicken kabobs. Makes 1 ½ cups of sauce.



Based on individual serving.

Calories: 380
Total Fat: 23 g
Carbohydrates: 8 g
Protein: 35 g

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