Easy Chicken Fajitas

[MsBiatch]

Ingredients:
1/2 pound boneless, skinless chicken breasts, cut into 1/2" cubes
3 tablespoons fresh lemon or lime juice
1 clove garlic, minced
1/2 teaspoon dried oregano leaves
1/4 teaspoon ground cumin
1/2 cup each: diced onion and green bell pepper
4 flour or corn tortillas
2/3 cup grated fat-free cheddar cheese
1/2 cup salsa
1/4 cup chopped fresh cilantro

Instructions:
Marinate chicken cubes in a mixture of lemon or lime juice, garlic, oregano and cumin for 1 hour. In a large, heavy skillet sprayed with nonstick spray, stir-fry chicken over medium-high heat until cooked through. Remove from skillet and keep warm. Respray skillet with nonstick spray and stir-fry onion and pepper until tender. Return chicken to skillet. Stir to mix. Warm tortillas in a microwave oven. Spoon and equal amount of chicken-vegetable mixture down the center of each tortilla. Top with grated cheese, salsa and cilantro. Fold over to serve.

Nutrition Facts:
Amount Per Serving: Calories 252
Fat 3.8 g, Cholesterol 35.5 mg,
Sodium 684 mg,

*RIP Daddy... Forever your little girl*
*RIP KILLA* You'll be greatly missed