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1 tablespoon olive oil
4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass ( I like any white fish personally ) 1 cup spicy green salsa 1 cup (4 ounces) shredded Monterey jack cheese 1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish. 2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Pretty quick, easy and tasty. Carbohydrates: 7.5 grams Net Carbs: 6.5 grams Fiber: 1 grams Protein: 49 grams Fat: 18.5 grams Calories: 401
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