Easy Salsa Fish

[Stanny]

1 tablespoon olive oil
4 boneless, skinless fish fillets (about 6 ounces each), such as snapper, grouper or sea bass ( I like any white fish personally )
1 cup spicy green salsa
1 cup (4 ounces) shredded Monterey jack cheese


1. Heat oven to 400º F. Spread olive oil in a shallow baking pan. Arrange fillets in a single layer. Spoon salsa over fish.
2. Bake fish 8 minutes. Spread cheese evenly over top. Bake 2-3 minutes more, until cheese is bubbly. Pretty quick, easy and tasty.

Carbohydrates: 7.5 grams

Net Carbs: 6.5 grams

Fiber: 1 grams

Protein: 49 grams

Fat: 18.5 grams

Calories: 401