Drunk Chicken

[MattD]

Just a favorite of mine:

Ingredients:

(1) 4lb. (more or less) whole chicken
Vegetable oil or olive oil
McCormicks Salt Free Chicken Seasoing
Garlic powder
1 Whole Onion
6 pack of beer- 1 for cooking, 6 for drinking while cooking

Remove neck and giblets from chicken and discard. Rinse chicken inside and out, and pat dry with paper towels. Rub chicken lightly with oil then rub inside and out with McCormicks and seasonings. Set aside. Open beer can and take several gulps (make them big gulps so that the can is half full). Place beer can on a solid surface. Grabbing a chicken leg in each hand, plunk the bird cavity over the beer can. Transfer the bird-on-a-can to your grill and place in the center of the grate, balancing the bird on its 2 legs and the can like a tripod. Place onion in middle of neck Cook the chicken over medium-high, indirect heat (i.e. no coals or burners on directly under the bird), with the grill cover on, for approximately 1 1/4 to 2 hours or until the internal temperature registers 165 degrees F in the breast area and 180 degrees F in the thigh, or until the thigh juice runs clear when stabbed with a sharp knife. Remove from grill and let rest for 10 minutes before carving.


You can also buy a chicken beer can stand from Academy Sports or online somewhere that will hold the chicken better....also use oven mitts to remove chicken
:up

[mac83]

hahah were u drunk when u wrote this? if u buy a 6 pack and use one for cooking how do you have 6 left to drink?