Cream cheese/Bleu cheese/Pesto Thingy

[T-Dawgg]

FROM THE
alt.support.diet.low-carb
COOKBOOK

Cream cheese/Bleu cheese/Pesto Thingy – from Barbara Ashley
... Ingredient Carb
Grams Fibre
Grams Calorie
Count
1 - 8 oz brick of cream cheese 6.2 0 792.0
4 oz crumbled bleu cheese or more to taste 2.4 0 400.4
1/2 cup Pesto sauce 2.4 1.0 283.9
1/2 cup chopped sun-dried tomatoes (preferably in olive oil) 12.9 3.2 117.2
TOTAL 23.9 4.2 1593.5
...
Let the cream cheese come to room temperature. Mix in the blue cheese. Line a small Tupperware container or the like with wax paper. Spread half of the cream/blue mixture in the container. Put a thin layer of pesto, followed by a thin layer of the sun-dried tomatoes. Spread the rest of the cream/bleu cheese mixture in. Cover and refrigerate. I eat this with WASA (even though they have more carbs than I would like).
...
Whole recipe = 23.9 grams of carbohydrate and 1,593.5 calories
Whole recipe (subtracting fibre grams) = 19.7 grams of carbohydrate