Spinach Salad

[Stanny]

1 Bag spinach (baby spinach preferred)
1 Cup Walnuts
10 oz Manderin Oranges
Gorganzola Cheese
1/2 Cup fat free onion garlic croutons
3/4 olive oil
4 tblsp balsamic vinnegar
1 tsp mustard

Prepare dressing by adding olive oil, balsamic vinnegar and mustard in a bowl. Whisk and add salt & pepper.

Wash and pat dry spinach and place in a seperated bowl,(big bowl makes mixing easier) add walnuts and oranges. Poor dressing over items and toss/mix with hand. Add Croutons and gorganzola chees (according to taste). Add the Croutons and cheese at the end so they don't get soggy and break apart from the dressing.

You now have one tasty ass salad. If you do not like manderin oranges, I have used raisins and dried cranberries as well. If you don't like walnuts, sub with sliced almonds.

If you plan on making for work, school etc don't make the night before or you will end up witha soggy mess. Bring items in separte containers and make the day of.