Ducky's ribs - Super easy and guaranteed

[rubberduckyo]

This one's easy and ya can't mess it up. I promise. Take your slab of ribs, any kind, I prefer baby backs (less fat ). Brush them with your favorite bbq sauce. I'm not talking mopping it on here. Just a good brushing. Place them on a cookie cooling rack in a roaster(any fat will drip through as they cook). Cover with lid or alluminum foil and bake in oven at 325 degrees for 3 - 3 1/2 hours.

Finish off on the grill.

I guarantee the meat will be falling off the bones.

[Gator_Mclusky]

Mmmmmmmm, just what i llike , simple and delicious recipes!

[Tink]

OK so here is a question...i tend to do mine in the oven..let them cook all day in their juices..however...always seem so fatty...the fat of course collects in the dish...however it effects teh taste of the meat..i love it, because the fall of the bone and easy for my daughter to eat...Now i find this most with Pork...which has less fat? is there something i can do? I mean drain it half way? or i don't know, throw someting in there to soak it up? hhmm..i will have to definantly try your way next time..thank you sweetie!!! Oh...and i have been keeping my work out journal..and i think i had to have gained like 5 pounds over the holiday!! when i get back home tomorrow..will post it all up. TY

[rubberduckyo]

Tink, some people swear by parboiling the ribs to take out some of the fat. I find cooking them up on a rack does just as well a job.

You could also go with the beef baby backs if you prefer. They tend to be a little less greasy.