Pear, Gorgonzola And Pecan Salad

[Adam F]

1 Cup Salad Greens (butter or red lettuce)
1 Cup Arugala
1 Ripe Pear
2 Ounces Gorgonzola Cheese
1/2 Cup Pecans
10 Cherry Tomatoes
1/4 Cup Dried Cranberries (or Organic Currents or Raisins)

DRESSING
Raspberry Vinaigrette or Citrus Balsamic dressing with this salad.


Tear the salad greens by hand along with the Arugala and place in a large bowl or upon four salad plates. Slice the pear into sections and arrange on top of the greens. Cut the gorgonzola and sprinkle on top of the pears. Cut the cherry tomatoes in half and arrange around the edges of the bowl or upon each plate. Finish by sprinkling the dried cranberries on top.
Arugala has a nutty and spicy quality and is a good bitter for cleansing the blood. Gorgonzola cheese contains bacteria that ascending humans need in small amounts each month.

[Gator_Mclusky]

Another good one....anything with cheese...Ill eat!!!!

[Adam F]

You should give this salad a try! I know you like Spicy food!