Anne’s Number One Hot Dip
Sauté ****ped celery (2 - 3 stalks), mushrooms, and thawed frozen ****ped broccoli in a lot of butter, add a package of cream cheese, stir until melted. Add salt, pepper, and Tabasco sauce to taste.
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Junior Member
Anne’s Number One Hot Dip
Anne’s Number One Hot Dip
Sauté ****ped celery (2 - 3 stalks), mushrooms, and thawed frozen ****ped broccoli in a lot of butter, add a package of cream cheese, stir until melted. Add salt, pepper, and Tabasco sauce to taste.
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