Anne’s Number One Hot Dip
Sauté ****ped celery (2 - 3 stalks), mushrooms, and thawed frozen ****ped broccoli in a lot of butter, add a package of cream cheese, stir until melted. Add salt, pepper, and Tabasco sauce to taste.
|
![]() |
|
|
|
Anne’s Number One Hot Dip
Sauté ****ped celery (2 - 3 stalks), mushrooms, and thawed frozen ****ped broccoli in a lot of butter, add a package of cream cheese, stir until melted. Add salt, pepper, and Tabasco sauce to taste.