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Thread: Asparagus-Prosciutto Rolls

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  1. #1
    Join Date
    Jun 2003
    Location
    Da Moon
    Posts
    263

    Default Asparagus-Prosciutto Rolls

    Ingredients


    1/4 cup olive oil
    1 tablespoon red wine vinegar
    1/2 tablespoon Dijon mustard
    1 clove of garlic, crushed
    1 tablespoon minced fresh chives
    salt and pepper to taste
    3 thin slices prosciutto, cut in half crosswise
    3 tablespoons cream cheese or goat cheese, divided
    18 stalks asparagus
    blanched Italian parsley for garnish

    Directions

    1. Combine the olive oil, vinegar, mustard, and garlic in a bowl; whisk well.

    2. Stir in the chives and salt and pepper.

    3. Spread each piece of prosciutto with 1/2 tablespoon of cheese.

    4. Roll 3 stalks of asparagus in each half of prosciutto.

    5. Top with vinaigrette. Serve at room temperature.


    NOTE: I like to grille the asparigus or saute in a pan with olive oil, then wrap the prosciutto, toss back in pan or on grille for aobut 40-50 seconds then serve...Tasty.
    " I grab the pin, I stick it in....BOOM muscles "

  2. #2
    Join Date
    Oct 2004
    Location
    Florida
    Posts
    91

    Default

    I make a similar recipe with melon instead of asparagus. The melon pairs with the proscuitto perfectly even with no other ingredients.

    Simple and delicious.

  3. #3
    Join Date
    Apr 2004
    Location
    Arkansas
    Posts
    1,311

    Default

    Melon & prosciutto is a classic antipasto. The prosciutto and asparagus sounds awfully good though.

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