BALSAMIC CHICKEN SALAD
Prep Time: 10 minutes
Cook Time:
Ingredients:
1/3 cup olive oil
1/4 cup Sweet & Tangy Honey Mustard
2 tablespoons balsamic or red wine vinegar
1 teaspoon minced shallots or onion
8 cups mixed salad greens, washed and torn
1 package (10 ounces) fully cooked carved chicken breasts
1 package (4 ounces) Feta cheese or blue cheese, crumbled
1 cup croutons
Directions:
1. Whisk together oil, mustard, vinegar, shallots, 2 tbsp. water and 1/8 tsp. salt.
2. Arrange salad greens, chicken, cheese and croutons on serving plates. Serve with dressing.