Prep Time 10 min.
Cook Time 20 min.
Serves 6

-6 eggs
-1 cup milk
-1/2 cup flour
-1/2 teaspoon salt
-1/4 teaspoon pepper
-1 cup shredded Cheddar cheese

Cooking Directions:

1. Place eggs and milk in a blender. Add the flour, salt and pepper; cover and process until smooth. Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 450 degrees F for 20 minutes or until eggs are set.

2. Sprinkle with cheese. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter. Cut into 3/4-in. slices.


Nutrition Info:

Calories:208 kcal
Carbohydrates: 10 g
Dietary Fiber: 0 g
Fat: 12 g
Protein: 13 g
Sugars: 2 g